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Sarciadong Tilapia

35'
Avg. price
49
Sarciadong Tilapia is a traditional Filipino recipe that originated during the Spanish era. It features crispy fried tilapia topped with a tangy tomato-based sauce. This beloved recipe showcases the Philippines' love for seafood and has been passed down through generations.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Cá Điêu Hồng
3/4 kilogram tilapia, cleaned and scored
tilapia, cleaned and scored
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
1 cup vegetable oil for frying
vegetable oil for frying
Tỏi
4 cloves garlic, chopped
garlic, chopped
Hành Đỏ
1 piece onion, chopped
onion, chopped
Cà chua
2 pieces tomato, chopped
tomato, chopped
water
1/2 cup water​
Water
Trứng gà
2 pieces eggs, beaten
eggs, beaten
Hành lá
1 stalk scallion, sliced
scallion, sliced
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Energy 482.88 kcal
Fat 39.82 g
Saturated Fat 6.24 g
Carbohydrates 4.41 g
Sugar 1.82 g
Fiber 0.72 g
Protein 28.17 g

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Nutritional facts per serving
24%
Daily Value  
482
Kcal/serving
View details on nutritional information

Instructions

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Serving dish
SIMPLY GOOD TIP

Serve Sarciadong Tilapia with simple ginisang gulay and rice.

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