Servings
-
6
+
1/2 kilogram boneless chicken thigh, cut in half
boneless chicken thigh, cut in half
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 teaspoon freshly ground pepper
freshly ground pepper
2 tablespoons all purpose flour, for batter
all purpose flour, for batter
1/4 cup Water
Water
1 cup all purpose flour, for coating
all purpose flour, for coating
2 liters As needed Vegetable Oil, for frying
As needed Vegetable Oil, for frying
1/4 cup Pineapple Juice
Pineapple Juice
2 tablespoons MAGGI® Savor Classic
MAGGI® Savor Classic
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
2 tablespoons tomato catsup
tomato catsup
2 tablespoons Jack Daniels
Jack Daniels
2 tablespoons Brown Sugar
Brown Sugar
2 tablespoons Honey
Honey
1/4 teaspoon Chili Powder
Chili Powder
1/4 cup Water
Water
1/4 teaspoon freshly ground pepper
freshly ground pepper
Instructions
ALTERNATE INGREDIENT
Jack Daniel’s may be replaced with any brand of whiskey in cooking Fried Chicken
SIMPLY GOOD TIP
Use boneless chicken breast instead of chicken thigh as a lighter alternative in cooking Jack Daniels Fried Chicken.
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