Ramadan ay isa sa mga pinaka-sagradong panahon para sa mga kapatid nating Muslim. It’s a time of reflection, faith, and community. At sa paglubog ng araw at oras na para sa iftar, isa lang ang bida sa hapag-kainan—masarap at masustansyang halal foods.
Kahit hindi ka Muslim, knowing a few halal basics can make you a more mindful and respectful home cook. Whether you’re prepping for your own family or sharing food with Muslim friends and officemates, ang paghain ng halal ay isang simpleng paraan para ipakitang may malasakit ka—hindi lang sa pagkain, kundi sa pinagsamahan.
Here are 5 simple but important things to know about Halal cooking, plus tips on how MAGGI® can help bring flavor and thoughtfulness to your kitchen this holy month.
1. Halal isn’t a flavor, it’s a standard
Minsan iniisip ng iba na uri ng pagkain o flavor ang halal. Pero ang totoong ibig sabihin nito ay "permitted" or "lawful" under Islamic dietary law. It's about how food is prepared, galing sa clean sources, handled with care, and cooked with the right intention. Ang ibig sabihin—no shortcuts, no hidden haram (ipinagbabawal) ingredients. Bawat step ng proceso ay may meaning.
2. Not all meat is halal
In terms of meat, halal means that the animal was treated well, slaughtered humanely, and processed in a way that’s respectful to Islamic practice. Hindi pwedeng basta-basta lang. Kaya kung magluluto ka for iftar or a Ramadan gathering, make sure to buy from halal-certified suppliers—whether it’s chicken, beef, or lamb.
Paano naman kung bibili ka ng packaged food o condiments? Hanapin ang halal logo! Sakto, maraming MAGGI® products (gaya ng MAGGI® Magic Sarap® and Oyster Sauce) na halal-certified and easy to find!
3. Watch out for hidden haram ingredients
Mahalagang alamin kung may hidden ingredients na haram (prohibited) ang produkto gaya ng gelatin, lard, or cooking wine. Even sauces and broths may have traces of alcohol or pork-based ingredients. Kaya pro tip: always read the label.Pumili ng mga produktong malinaw ang ingredients at certification. Sa ganitong paraan, mas sigurado kang ang niluluto mo ay angkop para sa lahat.
MAGGI® makes it easy—many of their products are already formulated with halal-friendly ingredients, so you can cook confidently without second-guessing.
4. Halal cooking is rooted in cleanliness and intention
Sa Islam, hindi lang dapat halal ang pagkain, dapat tayyib din—pure, wholesome, and clean. That means fresh ang ingredients, maayos ang preparation area, at malinis ang puso ng nagluluto. It’s not just about what goes into the food, but the love and care behind it.
So when you cook this Ramadan, think of it not just as a chore, but as an act of care. Start with Bismillah("In the name of Allah, the most gracious, the most merciful) before you chop or stir.
5. Halal cooking is everyone
Hindi mo kailangang maging Muslim para magluto ng halal.
Ang mahalaga: niluluto mo ito nang may respeto, kalinisan, at malasakit. Ito ang mga values na hindi lang isinasabuhay tuwing Ramadan, kundi pang-araw-araw din.
Kaya kung may potluck man sa opisina o salu-salo sa barkada, try bringing something halal at masarap. Hindi lang siya thoughtful choice—makikita at mararamdaman ng lahat ‘yung effort mo.nBecause at the end of the day, food is love. And love? Mas magical ‘pag iniisip ang kapwa.
MAGGI®: Your Partner in Meaningful Meals
Ramadan meals go beyond just recipes, they’re reflections of care, sacrifice, and shared joy. With MAGGI®’s wide range of halal-certified products, you can season with confidence and serve with heart.
Tara, luto tayo. Mas masarap ‘pag may magic. Visit www.nestlegoodnes.com/ph for Ramadan-ready recipes and more!
