Servings
-
6
+
1/4 cup Vegetable Oil
Vegetable Oil
1/2 kilogram freshly ground pork
freshly ground pork
6 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
4 pieces tomato, chopped
tomato, chopped
1 piece potato, small diced
potato, small diced
1 piece carrot, small diced
carrot, small diced
1/2 cup frozen green peas
frozen green peas
2 pieces Bay Leaf
Bay Leaf
1 1/2 cup Water
Water
12 pieces quail eggs, boiled and peeled
quail eggs, boiled and peeled
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 tablespoon Brown Sugar
Brown Sugar
Nutrients
| Energy | 420.46 kcal |
| Fat | 29.59 g |
| Saturated Fat | 8.68 g |
| Carbohydrates | 21.37 g |
| Fiber | 4.47 g |
| Protein | 19.04 g |
Instructions
EASIER STEPS
Pork Giniling may be prepared in big batch cooking, portioned, frozen and reheated for later serving.
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