Sorry, you need to enable JavaScript to visit this website.
QR code for Sweet and Sour Tilapia

Sweet and Sour Tilapia

45'
Avg. price
86
Sweet sour tilapia is a popular Filipino dish that combines the flavors of sweet and sour in a delicious and tangy sauce. The dish is made by frying tilapia fish until crispy and then smothering it in a sweet and sour sauce made from vinegar, sugar, and ketchup. This dish has its roots in Chinese cuisine, as sweet and sour flavors are commonly used in Chinese cooking. Over time, the recipe has been adapted and made its way into Filipino cuisine, where it has become a beloved and iconic dish. Sweet and sour tilapia is often served with steamed rice and is a favorite at family gatherings and special occasions.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Cá Điêu Hồng
1 kilogram tilapia, cleaned and scored
tilapia, cleaned and scored
MAGGI® Magic Sarap
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
1 cup vegetable oil​
vegetable oil​
4 cloves garlic, minced
garlic, minced
176898
1 piece red onion, cut into strips
red onion, cut into strips
Cà rốt
1/2 piece small carrots, cut into strips
small carrots, cut into strips
175187
1 piece small red bell pepper, cut into strips
small red bell pepper, cut into strips
2 tablespoons Vinegar
Vinegar
water
1/2 cup Water
Water
Đường phèn
2 tablespoons Sugar
Sugar
1/4 cup Banana Catsup
Banana Catsup
Bột Bắp
1 tablespoon cornstarch dissolved in 1 tbsp of water
cornstarch dissolved in 1 tbsp of water
Hành lá
1 stalk scallion, sliced
scallion, sliced
Buy now
Energy 531.46 kcal
Fat 39.03 g
Saturated Fat 5.96 g
Carbohydrates 12.41 g
Sugar 8.89 g
Fiber 1.06 g
Protein 34.52 g

Discover how to balance your meal!

Balance your meal
MyMenu IQ
Nutritional facts per serving
26%
Daily Value  
531
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Serve Sweet and Sour Tilapia with sautéed vegetables and rice for a complete meal.

Have you tried this recipe?

Mark it as done to save it your cookbook.

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Comments

Questions, comments or praises?
Leave them here.

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.