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Sweet and Sour Tilapia

45'
Avg. price
73
Sweet sour tilapia is a popular Filipino dish that combines the flavors of sweet and sour in a delicious and tangy sauce. The dish is made by frying tilapia fish until crispy and then smothering it in a sweet and sour sauce made from vinegar, sugar, and ketchup. This dish has its roots in Chinese cuisine, as sweet and sour flavors are commonly used in Chinese cooking. Over time, the recipe has been adapted and made its way into Filipino cuisine, where it has become a beloved and iconic dish. Sweet and sour tilapia is often served with steamed rice and is a favorite at family gatherings and special occasions.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
1 kg tilapia, cleaned and scored
Tilapia
2 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 cup vegetable oil
Vegetable Oil
4 cloves garlic minced
Garlic
1 pc red onion, cut into strips
Red Onion
½ pc small carrot, cut into strips
Carrot
1 pc small red bell pepper, cut into strips
Red Bell Pepper
2 tbsp vinegar
White Vinegar
½ cup water
Water
2 tbsp sugar
Sugar
¼ cup banana catsup
Banana Catsup
1 tbsp cornstarch, dissolved in 1 tbsp water
Cornstarch
1 stalk scallion, sliced
Scallion
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Nutritional facts per serving
26%
Daily Value  
531.4
Kcal/serving
View details on nutritional information

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