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Pumpkin and Sweet Potato Soup Recipe

45'
Avg. price
64
Pumpkin sweet potato soup is a creamy and comforting recipe featuring the natural sweetness of pumpkin and sweet potatoes. This recipe reflects the Filipinos' love for hearty and nutritious soups, offering a delicious and velvety pumpkin sweet potato soup often enjoyed as a warming and nourishing appetizer or main course.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Vegetable Oil
1 tablespoon Olive Oil
Olive Oil
Hành tím
1/4 cup sliced shallots
sliced shallots
Bí đỏ
1/2 kilogram pumpkin, diced
pumpkin, diced
179470
1/4 kilogram sweet potato (kamote), diced
sweet potato (kamote), diced
179312
1 teaspoon Ground Coriander
Ground Coriander
1/4 teaspoon Ground Nutmeg
Ground Nutmeg
water
4 cups Water
Water
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Tiêu
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
2 tablespoons peeled pumpkin or sunflower seeds, lightly toasted
peeled pumpkin or sunflower seeds, lightly toasted
179312
2 tablespoons minced Cilantro
minced Cilantro
NESTLÉ All Purpose Cream
1/4 cup 125ml NESTLÉ All Purpose Cream
125ml NESTLÉ All Purpose Cream
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Energy 100 kcal
Fat 3.86 g
Saturated Fat 0.51 g
Carbohydrates 15.5 g
Sugar 4.6 g
Fiber 2.1 g
Protein 2.41 g

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Nutritional facts per serving
5%
Daily Value  
100
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Puréeing vegetables into soups is a good way to add nutrients to a meal.

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