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Pork Sinigang sa Sampalok

By
Chef Eric Magtanong
80'
Avg. price
28154
Experience the delightful tanginess of our Pork Sinigang sa Sampalok recipe! This classic Filipino dish features tender pork chunks simmered in a savory broth infused with the sour goodness of tamarind. With the addition of creamy taro root, every spoonful offers comfort and satisfaction, perfect for warming your soul on any occasion.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1/2 kilogram pork belly with ribs, cut into 1 1/2-inch pieces, blanched
pork belly with ribs, cut into 1 1/2-inch pieces, blanched
water
5 cups Water
Water
Hành Đỏ
1 piece medium onion, quartered
medium onion, quartered
Cà chua
2 pieces tomatoes, quartered
tomatoes, quartered
1 piece siling panigang
siling panigang
Củ Cải Trắng
1/2 cup sliced radish
sliced radish
Rau Đay
1/2 cup Sliced Okra
Sliced Okra
1/2 cup sitaw, cut into 2-inch pieces
sitaw, cut into 2-inch pieces
MAGGI® Sampalok Mix
1 sachet 25g MAGGI® Magic Sinigang Original Sampalok Mix
25g MAGGI® Magic Sinigang Original Sampalok Mix
1 tablespoon fish sauce (patis)
fish sauce (patis)
1 cup kangkong, picked tender stems and leaves
kangkong, picked tender stems and leaves
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Energy 500.28 kcal
Fat 44.97 g
Saturated Fat 16.42 g
Carbohydrates 13.4 g
Fiber 2.77 g
Protein 11.95 g

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Nutritional facts per serving
25%
Daily Value  
500
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

You can add more vegetables such as eggplant, baby spinach or green beans to make it more nutritious

SIMPLY GOOD TIP

Serve Pork Sinigang sa Sampalok with rice for a complete meal.

EASIER STEPS

Cut the vegetables while waiting for the for the Pork to tenderize in the soup.

SIMPLY GOOD TIP

Add more vegetables to make the Sinigang more nutritious.

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