Not included in this recipe
Servings
-
6
+
1/2 kilogram pork belly with ribs, cut into 1 1/2-inch pieces, blanched
pork belly with ribs, cut into 1 1/2-inch pieces, blanched
5 cups Water
Water
1 piece medium onion, quartered
medium onion, quartered
2 pieces tomatoes, quartered
tomatoes, quartered
1 piece siling panigang
siling panigang
1/2 cup sliced radish
sliced radish
1/2 cup Sliced Okra
Sliced Okra
1/2 cup sitaw, cut into 2-inch pieces
sitaw, cut into 2-inch pieces
1 sachet 25g MAGGI® Magic Sinigang Original Sampalok Mix
25g MAGGI® Magic Sinigang Original Sampalok Mix
1 tablespoon fish sauce (patis)
fish sauce (patis)
1 cup kangkong, picked tender stems and leaves
kangkong, picked tender stems and leaves
Nutrients
| Energy | 500.28 kcal |
| Fat | 44.97 g |
| Saturated Fat | 16.42 g |
| Carbohydrates | 13.4 g |
| Fiber | 2.77 g |
| Protein | 11.95 g |
Instructions
SIMPLY GOOD TIP
You can add more vegetables such as eggplant, baby spinach or green beans to make it more nutritious
SIMPLY GOOD TIP
Serve Pork Sinigang sa Sampalok with rice for a complete meal.
EASIER STEPS
Cut the vegetables while waiting for the for the Pork to tenderize in the soup.
SIMPLY GOOD TIP
Add more vegetables to make the Sinigang more nutritious.
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