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Pork Nilaga

By
Maggi
60'
Avg. price
102
Pork Nilaga is a traditional Filipino recipe that has been enjoyed by generations. This hearty and comforting dish is a staple in Filipino households, especially during rainy days or when someone is feeling under the weather. The word "nilaga" translates to "boiled" in English, which perfectly describes the cooking method for this dish.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Thịt ba rọi
1/2 kilogram pork belly with ribs, cut into pieces, blanched
pork belly with ribs, cut into pieces, blanched
water
5 cups water
Water
Hành Đỏ
1 piece onion, quartered
onion, quartered
Tỏi
4 cloves garlic, crushed
garlic, crushed
176957
1 piece Bay Leaf
Bay Leaf
Tiêu
1 teaspoon Black Peppercorn
Black Peppercorn
Khoai Tây
1 piece potato, cubed
potato, cubed
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Bắp cải sống
1 head pechay baguio, separated and rinsed
pechay baguio, separated and rinsed
1/4 head cabbage, sliced
cabbage, sliced
Hành lá
2 stalks spring onion, cut into 1-inch pieces
spring onion, cut into 1-inch pieces
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Nutritional facts per serving
25%
Daily Value  
516.9
Kcal/serving
View details on nutritional information

Instructions

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