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Pork Igado

60'
Avg. price
47
Experience the rich flavors of Pork Igado, a traditional Filipino dish originating from the Ilocos region. Featuring tender pork and liver cooked in a flavorful sauce, this recipe pays homage to the country's culinary heritage and Spanish influence, making it a beloved comfort food enjoyed by many.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
1/4 kg pork liver, cut into strips
Pork Liver
3 tbsp vegetable oil​
Vegetable Oil
4 cloves garlic, chopped​
Garlic
1 pc onion, sliced​
Onion
1/2 kg pork shoulder, cut into strips​
Pork Shoulder
¼ cup vinegar (sukang Iloko)​
Cider Vinegar
1/4 cup soy sauce​
Soy Sauce
1 pc finger chili
Finger Chili
1 pc bay leaf
Bay Leaf
2 cups water
Water
1/2 cup fresh green peas​
Green Peas
1 pc small red bell pepper, cut into strips
Red Bell Pepper
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
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Nutritional facts per serving
14%
Daily Value  
295.7
Kcal/serving
View details on nutritional information

Instructions

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