Nutritional facts per serving
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The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
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Servings
Nutrients
| Energy | 295.71 kcal |
| Fat | 14.86 g |
| Saturated Fat | 3.64 g |
| Carbohydrates | 12.53 g |
| Fiber | 3.08 g |
| Protein | 27.54 g |
Instructions
Pork Igado is a traditional dish from Ilocos Region similar to the popular menudo.
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