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Pork Estofado Recipe

0'
Avg. price
80
Try our Pork Estofado for a flavorful and satisfying meal. A delicious twist on a classic Filipino dish. Taste it today!

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 4 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Cà rốt
1 piece carrots, cut into 1-inch pieces
carrots, cut into 1-inch pieces
3 pieces saba, cut into 1-inch pieces
saba, cut into 1-inch pieces
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
Thịt Nạc Vai
1/2 kilogram pork shoulder, cut into 1½-inch pieces
pork shoulder, cut into 1½-inch pieces
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup Vinegar
Vinegar
MAGGI® Oyster Sauce
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
176957
1 piece Bay Leaf
Bay Leaf
water
1 cup Water
Water
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Energy 873.19 kcal
Fat 18.48 g
Saturated Fat 4.84 g
Carbohydrates 145.69 g
Fiber 14.41 g
Protein 31.79 g

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Nutritional facts per serving
43%
Daily Value  
873
Kcal/serving
View details on nutritional information

Instructions

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Pan
Serving dish
SIMPLY GOOD TIP

Like any other stews, Pork Estofado is best served the day after it is cooked. Refrigerate and reheat properly before serving.

EASIER STEPS​

Pork Estofado may be prepared in big batch, portioned, refrigerated or frozen and reheated just before serving.

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Comments (1)

Emmanuelle Carlo
I try it to our employees meal right away..thank you
1/1

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