Not included in this recipe
Servings
-
4
+
2 tablespoons Vegetable Oil
Vegetable Oil
1 piece carrots, cut into 1-inch pieces
carrots, cut into 1-inch pieces
3 pieces saba, cut into 1-inch pieces
saba, cut into 1-inch pieces
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1/2 kilogram pork shoulder, cut into 1½-inch pieces
pork shoulder, cut into 1½-inch pieces
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup Vinegar
Vinegar
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 piece Bay Leaf
Bay Leaf
1 cup Water
Water
Nutrients
| Energy | 873.19 kcal |
| Fat | 18.48 g |
| Saturated Fat | 4.84 g |
| Carbohydrates | 145.69 g |
| Fiber | 14.41 g |
| Protein | 31.79 g |
Instructions
Do you have all the needed tools?
Pan
Serving dish
SIMPLY GOOD TIP
Like any other stews, Pork Estofado is best served the day after it is cooked. Refrigerate and reheat properly before serving.
EASIER STEPS
Pork Estofado may be prepared in big batch, portioned, refrigerated or frozen and reheated just before serving.
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Rating
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