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Pork Adobo with Oyster Sauce

By
Maggi
60'
Avg. price
29
The "Pambansang Ulam" really is as good as they say! With lots of variations across the country, it's no surprise that it is considered a national dish!

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1/2 kg pork belly, cut into pieces
Pork Belly
1 head garlic, crushed
Garlic
1 tsp black peppercorn
Black Peppercorn
3 tbsp white vinegar
White Vinegar
1/4 cup 300ml MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1 cup water
Water
1 tbsp vegetable oil
Vegetable Oil
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Nutritional facts per serving
24%
Daily Value  
481
Kcal/serving
View details on nutritional information

Instructions

Simply Good Tip

Add sitaw or kangkong to make the dish more special

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