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Pork Adobo with Oyster Sauce

60'
Avg. price
31
The "Pambansang Ulam" really is as good as they say! With lots of variations across the country, it's no surprise that it is considered a national dish!

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Thịt ba rọi
1/2 kilogram pork belly, cut into pieces
pork belly, cut into pieces
Tỏi
1 head garlic, crushed
garlic, crushed
Tiêu
1 teaspoon Whole Black Peppercorn
Whole Black Peppercorn
3 tablespoons White Vinegar
White Vinegar
MAGGI® Oyster Sauce
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
water
1 cup water
Water
Vegetable Oil
1 tablespoon vegetable oil​
vegetable oil​
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Energy 476.27 kcal
Fat 46.49 g
Saturated Fat 16.43 g
Carbohydrates 5.83 g
Sugar 1.26 g
Fiber 0.35 g
Protein 8.37 g

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Nutritional facts per serving
23%
Daily Value  
476
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Add sitaw or kangkong to make the dish more special

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