Not included in this recipe
Servings
-
6
+
1/2 kilogram pork belly, cut into pieces
pork belly, cut into pieces
1 head garlic, crushed
garlic, crushed
1 teaspoon Whole Black Peppercorn
Whole Black Peppercorn
3 tablespoons White Vinegar
White Vinegar
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1 cup water
Water
1 tablespoon vegetable oil
vegetable oil
Nutrients
| Energy | 476.27 kcal |
| Fat | 46.49 g |
| Saturated Fat | 16.43 g |
| Carbohydrates | 5.83 g |
| Sugar | 1.26 g |
| Fiber | 0.35 g |
| Protein | 8.37 g |
Instructions
SIMPLY GOOD TIP
Add sitaw or kangkong to make the dish more special
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