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Pininyahang Manok

45'
Avg. price
21
Discover the indulgent Pininyahang Manok recipe, a beloved Filipino dish perfect for special occasions and family gatherings. This recipe features tender chicken simmered in creamy coconut milk, paired with the tangy sweetness of pineapple for a delightful blend of flavors. With its rich taste and satisfying texture, Pininyahang Manok is sure to become a favorite at your dinner table.

Not included in this recipe

Treenut
Peanuts

Servings

- 8 +
1/2 kilogram chicken leg quarter and wings, cut into pieces
chicken leg quarter and wings, cut into pieces
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
1 tablespoon Vegetable Oil
Vegetable Oil
Tỏi
2 cloves garlic, minced
garlic, minced
Hành Đỏ
1/2 piece small onion, chopped
small onion, chopped
Cà rốt
1/2 piece small carrot, diced
small carrot, diced
175187
1/2 piece small red bell pepper, diced
small red bell pepper, diced
179334
1/2 piece small green bell pepper, diced
small green bell pepper, diced
1/4 cup Pineapple Chunks
Pineapple Chunks
3/4 cup Pineapple Water
Pineapple Water
Tiêu
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
Sữa Bò
2 tablespoons Evaporated Milk
Evaporated Milk
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Energy 188.44 kcal
Fat 12.37 g
Saturated Fat 3.18 g
Carbohydrates 7.87 g
Fiber 0.88 g
Protein 11.16 g

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Nutritional facts per serving
9%
Daily Value  
188
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Evaporated milk may be replaced with NESTLÉ All Purpose Cream in cooking Pininyahang Manok.

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