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Pinaputok na Tilapia

45'
Avg. price
77
Delight in the burst of flavors with Pinaputok na Tilapia, a traditional Filipino recipe showcasing the country's love for seafood. This dish involves stuffing fresh tilapia with a flavorful mixture of tomatoes, onions, garlic, and spices, before grilling or baking it in banana leaves to perfection.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Cá Điêu Hồng
1 kilogram tilapia, cleaned and scored
tilapia, cleaned and scored
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
MAGGI® Oyster Sauce
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
Hành Đỏ
1 piece small onion, chopped
small onion, chopped
Cà chua
2 pieces tomato, chopped
tomato, chopped
Tỏi
2 cloves garlic, minced
garlic, minced
Gừng
1/2 piece thumb-sized ginger, minced
thumb-sized ginger, minced
1 piece square banana leaf
square banana leaf
Vegetable Oil
1 tablespoon Vegetable Oil
Vegetable Oil
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Energy 341.21 kcal
Fat 5.81 g
Saturated Fat 1.55 g
Carbohydrates 36.9 g
Sugar 4.36 g
Fiber 3.73 g
Protein 35.8 g

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Nutritional facts per serving
17%
Daily Value  
341
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Wrapping the tilapia with banana leaf and aluminum foil traps the steam inside to cook the fish even if the dish is grilled, fried or baked.​

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