Not included in this recipe
Servings
-
6
+
1/4 kilogram pork cheek, blanched
pork cheek, blanched
1 piece Bay Leaf
Bay Leaf
50 grams Chicken Liver
Chicken Liver
1 tablespoon Vegetable Oil
Vegetable Oil
1 clove garlic, mashed
garlic, mashed
1 piece red onion, sliced
red onion, sliced
1/2 piece siling labuyo, sliced
siling labuyo, sliced
2 tablespoons 130ml MAGGI® Savor Classic
130ml MAGGI® Savor Classic
2 tablespoons Calamansi Juice
Calamansi Juice
1 teaspoon Brown Sugar
Brown Sugar
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
2 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
1 piece small onion, cut into strips
small onion, cut into strips
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 kilogram Pancit Canton
Pancit Canton
1 piece small carrots cut into strips, blanched
small carrots cut into strips, blanched
1/4 head small cabbage, sliced and blanched
small cabbage, sliced and blanched
1 tablespoon scallion, sliced
scallion, sliced
6 pieces calamansi
calamansi
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
Nutrients
| Energy | 679.12 kcal |
| Fat | 44.04 g |
| Saturated Fat | 2.27 g |
| Carbohydrates | 69.04 g |
| Fiber | 5.59 g |
| Protein | 10.52 g |
Instructions
SIMPLY GOOD TIP
Try other sisig recipes like chicken, tofu, lechon sisig as topping for pansit.
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