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Oyster Stir Fried Mushrooms

32'
Avg. price
145
Oyster stir-fried mushrooms is a Filipino recipe featuring a medley of mushrooms stir-fried with oyster sauce and other seasonings. This recipe reflects the Filipinos' appreciation for quick and flavorful mushroom preparations, offering a delicious and umami-packed mushroom stir-fry often enjoyed as a side dish or topping for rice.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 4 +
Nấm đông cô
1/4 kilogram fresh shiitake mushrooms, sliced ½ inch - thick
fresh shiitake mushrooms, sliced ½ inch - thick
1/4 kilogram fresh button mushrooms, quartered
fresh button mushrooms, quartered
Nấm Kim Châm
1/4 kilogram fresh enoki mushroom, separated into bite-size pieces
fresh enoki mushroom, separated into bite-size pieces
Dầu Oliu
4 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
6 cloves garlic, mashed
garlic, mashed
Hành Đỏ
1 piece onion, minced
onion, minced
Gừng
1 piece thumb-sized ginger, minced
thumb-sized ginger, minced
175187
1 piece small red bellpepper, cut into strips
small red bellpepper, cut into strips
water
1/2 cup Water
Water
2 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Đường Vàng
1 tablespoon Brown Sugar
Brown Sugar
Dầu mè
2 teaspoons Sesame Oil
Sesame Oil
Hành lá
2 stalks spring onion, cut into 1-inch pieces
spring onion, cut into 1-inch pieces
1 teaspoon Sesame Seeds
Sesame Seeds
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Nutritional facts per serving
15%
Daily Value  
315
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Chicken, pork, beef and seafood may be added to Stir Fried Mushrooms.

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