Not included in this recipe
Servings
-
4
+
2 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
1 piece thumb-sized ginger, minced
thumb-sized ginger, minced
1 piece small onion, minced
small onion, minced
2 tablespoons Mirin
Mirin
1 tablespoon Brown Sugar
Brown Sugar
1/2 cup Water
Water
3 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1 teaspoon Sesame Oil
Sesame Oil
1/2 kilogram salmon fillet, cut into servings pieces
salmon fillet, cut into servings pieces
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons Vegetable Oil
Vegetable Oil
1 stalk scallions, biased
scallions, biased
1 teaspoon Toasted Sesame Seeds
Toasted Sesame Seeds
Nutrients
| Energy | 414.14 kcal |
| Fat | 20.85 g |
| Saturated Fat | 3.42 g |
| Carbohydrates | 27.52 g |
| Sugar | 12.51 g |
| Fiber | 2.83 g |
| Protein | 27.71 g |
Instructions
SIMPLY GOOD TIP
Other fish like tanigue, gindara and tuna may be used to cook Teriyaki.
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