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Oyster Salmon Teriyaki

90'
Avg. price
129
Experience the deliciousness of Salmon Teriyaki Recipe. Tender salmon fillets glazed with a sweet and savory teriyaki sauce. Get the recipe now and enjoy!

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 4 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
Gừng
1 piece thumb-sized ginger, minced
thumb-sized ginger, minced
Hành Đỏ
1 piece small onion, minced
small onion, minced
2 tablespoons Mirin
Mirin
Đường Vàng
1 tablespoon Brown Sugar
Brown Sugar
water
1/2 cup Water
Water
MAGGI® Oyster Sauce
3 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
Dầu mè
1 teaspoon Sesame Oil
Sesame Oil
1/2 kilogram salmon fillet, cut into servings pieces
salmon fillet, cut into servings pieces
MAGGI® Magic Sarap
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Hành lá
1 stalk scallions, biased
scallions, biased
Mè Trắng
1 teaspoon Toasted Sesame Seeds
Toasted Sesame Seeds
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Energy 414.14 kcal
Fat 20.85 g
Saturated Fat 3.42 g
Carbohydrates 27.52 g
Sugar 12.51 g
Fiber 2.83 g
Protein 27.71 g

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Nutritional facts per serving
20%
Daily Value  
414
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Other fish like tanigue, gindara and tuna may be used to cook Teriyaki.

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