Not included in this recipe
Servings
-
6
+
1/2 kilogram Fish Fillet
Fish Fillet
1 tablespoon 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1 tablespoon Soy Sauce
Soy Sauce
1 tablespoon Calamansi Juice
Calamansi Juice
1 gram thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece onion, sliced
onion, sliced
4 cloves garlic, minced
garlic, minced
2 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
2 tablespoons Water
Water
2 teaspoons Sugar
Sugar
1 stalk scallion, sliced
scallion, sliced
Nutrients
| Energy | 87.94 kcal |
| Fat | 1.68 g |
| Saturated Fat | 0.38 g |
| Carbohydrates | 6.9 g |
| Sugar | 2.82 g |
| Fiber | 0.64 g |
| Protein | 11.12 g |
Instructions
SIMPLY GOOD TIP
Use any fresh fish fillet like lapu-lapu, maya-maya, or labahita.
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