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Magical Sizzling Pork Sinigang Recipe

115'
Avg. price
107
Sizzling Pork Sinigang is a unique Filipino recipe that combines the flavors of sinigang soup with the sizzling sensation of a hot plate. It is a popular and traditional dish in the Philippines, with the addition of sizzling pork elevating it to a new level. Whether enjoyed at home or in a restaurant, this recipe promises to provide a memorable and delightful dining experience.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
3/4 kilogram pork belly, cut into 1 ½ -inch pieces, blanched
pork belly, cut into 1 ½ -inch pieces, blanched
water
3 cups Water
Water
Hành Đỏ
1 piece onion, quartered
onion, quartered
Cà Chua
2 pieces tomatoes, quartered
tomatoes, quartered
1 piece siling panigang, biased
siling panigang, biased
1 package 25g MAGGI® Magic Sinigang with Gabi
25g MAGGI® Magic Sinigang with Gabi
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Dầu Oliu
1 cup vegetable oil for frying
vegetable oil for frying
2 tablespoons all-purpose flour
all-purpose flour
Hành tím
4 pieces shallots, peeled and halved
shallots, peeled and halved
Cà Chua
2 pieces tomato, large diced
tomato, large diced
Củ Cải Trắng
1/4 cup biased radish, blanched
biased radish, blanched
1/4 cup sliced sitaw, blanched
sliced sitaw, blanched
Rau Đay
1/4 cup biased okra, blanched
biased okra, blanched
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Nutritional facts per serving
30%
Daily Value  
604.7
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Add sliced green finger chili to simmering sauce for added flavor.

ALTERNATE INGREDIENT

Pork may be replaced with beef or seafood in making Sizzling Sinigang.

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