Not included in this recipe
Servings
-
6
+
3/4 kilogram pork belly, cut into 1 ½ -inch pieces, blanched
pork belly, cut into 1 ½ -inch pieces, blanched

3 cups Water
Water

1 piece onion, quartered
onion, quartered

2 pieces tomatoes, quartered
tomatoes, quartered
1 piece siling panigang, biased
siling panigang, biased
1 package 25g MAGGI® Magic Sinigang with Gabi
25g MAGGI® Magic Sinigang with Gabi
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®

1 cup vegetable oil for frying
vegetable oil for frying
2 tablespoons all-purpose flour
all-purpose flour

4 pieces shallots, peeled and halved
shallots, peeled and halved

2 pieces tomato, large diced
tomato, large diced

1/4 cup biased radish, blanched
biased radish, blanched
1/4 cup sliced sitaw, blanched
sliced sitaw, blanched

1/4 cup biased okra, blanched
biased okra, blanched
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Instructions
SIMPLY GOOD TIP
Add sliced green finger chili to simmering sauce for added flavor.
ALTERNATE INGREDIENT
Pork may be replaced with beef or seafood in making Sizzling Sinigang.
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