Not included in this recipe
Servings
-
3
+
1 Unit Leftover sinigang borth (with or without meat/veggies)
Leftover sinigang borth (with or without meat/veggies)
1 Unit Any leftover meat (pork, shrimp, beef, etc.)
Any leftover meat (pork, shrimp, beef, etc.)
MAGGI® Magic Sinigang Original Sampalok Mix
MAGGI® Magic Sinigang Original Sampalok Mix
1 piece Napa Cabbage
Napa Cabbage
1 piece Kangkong
Kangkong
1 piece Bokchoy
Bokchoy
1 Unit Spinach
Spinach
1 Unit Mushrooms
Mushrooms
1 Unit Corn
Corn
1 Unit thinly sliced pork/beef
thinly sliced pork/beef
1 Unit Meatballs
Meatballs
1 Unit Tofu or Tofu skin
Tofu or Tofu skin
1 Unit fish balls
fish balls
1 packet Noodles: glass noodles, ramen, udon, or rice noodles
Noodles: glass noodles, ramen, udon, or rice noodles
1 Unit Dipping sauces: soy sauce, calamansi, chili oil, garlic, satay, etc.
Dipping sauces: soy sauce, calamansi, chili oil, garlic, satay, etc.
Nutrients
| Energy | 162.75 kcal |
| Fat | 8.25 g |
| Saturated Fat | 1.34 g |
| Carbohydrates | 13.32 g |
| Fiber | 1.94 g |
| Protein | 15.38 g |
Instructions
GENERAL RECIPE “SIMPLY GOOD TIP”
Don’t boil too hard to avoid delicate veggies from breaking apart.
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