Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece small onion, chopped
small onion, chopped
1/2 cup carrot, chopped
carrot, chopped
1/2 cup sliced mushroom
sliced mushroom
4 cups Water
Water
1/2 cup corn kernel, canned
corn kernel, canned
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
3 tablespoons cornstarch dissolved in 3 tbsp water
cornstarch dissolved in 3 tbsp water
1/2 cup Small shrimp, peeled and deveined
Small shrimp, peeled and deveined
12 pieces quail egg, boiled and peeled
quail egg, boiled and peeled
2 tablespoons sliced spring onion
sliced spring onion
Nutrients
| Energy | 1155.9 kcal |
| Fat | 13.02 g |
| Saturated Fat | 2.55 g |
| Carbohydrates | 10.8 g |
| Sugar | 2.82 g |
| Fiber | 1.14 g |
| Protein | 249.47 g |
Instructions
SIMPLY GOOD TIP
Serve Sinabawang Gulay with Fried Chicken or Fried Pork Chop and rice for a complete meal.
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