Not included in this recipe
Servings
-
6
+
1/2 kilogram tuna belly, cut into serving pieces
tuna belly, cut into serving pieces
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons Coconut Oil
Coconut Oil
2 pieces thumb-size turmeric, peeled and cut into strips
thumb-size turmeric, peeled and cut into strips
2 tablespoons Palapang Sakurab
Palapang Sakurab
2 pieces red bell pepper, cut into strips
red bell pepper, cut into strips
1 cup Coconut Milk
Coconut Milk
1 cup Water
Water
1 teaspoon Freshly ground pepper
Freshly ground pepper
1 bunch chilli leaves, picked
chilli leaves, picked
Nutrients
| Energy | 291.81 kcal |
| Fat | 13.96 g |
| Saturated Fat | 11.51 g |
| Carbohydrates | 18.81 g |
| Fiber | 4 g |
| Protein | 23.8 g |
Instructions
SIMPLY GOOD TIP
Use other preferred fresh fish like tanigue or malasugi as an alternate to tuna in cooking Inaluban.
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