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Inaluban Tuna

40'
Avg. price
50
Inaluban tuna is a traditional Filipino recipe from the Visayan region, featuring tuna cooked in coconut milk and spices until tender. This recipe reflects the Filipinos' love for seafood cooked in coconut milk, offering a delicious and coconut-infused inaluban tuna often enjoyed with rice.

Not included in this recipe

Peanuts

Servings

- 6 +
1/2 kilogram tuna belly, cut into serving pieces
tuna belly, cut into serving pieces
MAGGI® Magic Sarap
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons Coconut Oil
Coconut Oil
Gừng
2 pieces thumb-size turmeric, peeled and cut into strips
thumb-size turmeric, peeled and cut into strips
Hành lá
2 tablespoons Palapang Sakurab
Palapang Sakurab
179522
2 pieces red bell pepper, cut into strips
red bell pepper, cut into strips
1 cup Coconut Milk
Coconut Milk
water
1 cup Water
Water
Tiêu
1 teaspoon Freshly ground pepper
Freshly ground pepper
179522
1 bunch chilli leaves, picked
chilli leaves, picked
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Energy 291.81 kcal
Fat 13.96 g
Saturated Fat 11.51 g
Carbohydrates 18.81 g
Fiber 4 g
Protein 23.8 g

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Nutritional facts per serving
14%
Daily Value  
291
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Use other preferred fresh fish like tanigue or malasugi as an alternate to tuna in cooking Inaluban.

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