Not included in this recipe
Servings
-
6
+
3/4 kilogram beef sirloin with fat, sliced
beef sirloin with fat, sliced
6 cloves native garlic, minced
native garlic, minced
6 teaspoons thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1/4 cup sukang iloco
sukang iloco
1 tablespoon Fish Sauce
Fish Sauce
2 pieces red onion, cut into strips
red onion, cut into strips
1 piece siling panigang, biased
siling panigang, biased
1 stalk scallions, biased
scallions, biased
Nutrients
| Energy | 180.4 kcal |
| Fat | 5.11 g |
| Saturated Fat | 1.65 g |
| Carbohydrates | 3.85 g |
| Sugar | 1.3 g |
| Fiber | 0.62 g |
| Protein | 29.7 g |
Instructions
SIMPLY GOOD TIP
Slicing beef very thin and across the grain along with fast and high heat cooking will ensure meat is tender after cooking.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.