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Imbaliktad

30'
Avg. price
87
Try the unique flavors of Imbaliktad Recipe. A traditional Filipino dish with a twist, featuring grilled meat and tangy flavors. Get the recipe now and enjoy!

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
3/4 kilogram beef sirloin with fat, sliced
beef sirloin with fat, sliced
6 cloves native garlic, minced
native garlic, minced
Gừng
6 teaspoons thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Tiêu
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
Giấm
1/4 cup sukang iloco
sukang iloco
1 tablespoon Fish Sauce
Fish Sauce
176898
2 pieces red onion, cut into strips
red onion, cut into strips
179522
1 piece siling panigang, biased
siling panigang, biased
Hành lá
1 stalk scallions, biased
scallions, biased
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Energy 180.4 kcal
Fat 5.11 g
Saturated Fat 1.65 g
Carbohydrates 3.85 g
Sugar 1.3 g
Fiber 0.62 g
Protein 29.7 g

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Nutritional facts per serving
9%
Daily Value  
180
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Slicing beef very thin and across the grain along with fast and high heat cooking will ensure meat is tender after cooking.

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