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Ilocos Lauya Recipe

105'
Avg. price
111
Ilocos lauya is a traditional Ilocano soup recipe made with boiled beef or carabao meat, corn on the cob, and other vegetables. This hearty soup reflects the Ilocanos' culinary heritage, showcasing the use of local ingredients and the preference for warm and comforting soups, often enjoyed during cool weather or as a filling meal for the family.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1 kilogram sliced pork pata, blanched
sliced pork pata, blanched
water
6 cups Water
Water
3 tablespoons sukang Iloco
sukang Iloco
176957
2 pieces Bay Leaf
Bay Leaf
Tiêu
1 teaspoon black peppercorn
Peppercorn
Tỏi
8 cloves native garlic
native garlic
Hành Đỏ
2 pieces onion, quartered
onion, quartered
2 tablespoons fish sauce (patis)
fish sauce (patis)
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 cups sliced cabbage
sliced cabbage
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Energy 478.67 kcal
Fat 32.4 g
Saturated Fat 11.15 g
Carbohydrates 16.05 g
Fiber 4.13 g
Protein 31.44 g

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Nutritional facts per serving
23%
Daily Value  
478
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Add more ingredients like saging na saba, green beans and papaya to make Lauya more nutritious.

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