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Ilocos Lauya
105'
Avg. price
80
₱
Not included in this recipe
Servings
-
6
+
1 kilogram sliced pork pata, blanched
Pork Pata
6 cups water
Water
3 tablespoons sukang Iloko
White Vinegar
2 pieces bay leaf
Bay Leaf
1 teaspoon black peppercorn
Peppercorn
8 cloves native garlic
Toasted Garlic
2 pieces onion, cut into quarters
Onion
2 tablespoons fish sauce
Patis
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
2 cups sliced cabbage
Cabbage
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