Not included in this recipe
Servings
-
6
+
1 kilogram sliced pork pata, blanched
sliced pork pata, blanched
6 cups Water
Water
3 tablespoons sukang Iloco
sukang Iloco
2 pieces Bay Leaf
Bay Leaf
1 teaspoon black peppercorn
Peppercorn
8 cloves native garlic
native garlic
2 pieces onion, quartered
onion, quartered
2 tablespoons fish sauce (patis)
fish sauce (patis)
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 cups sliced cabbage
sliced cabbage
Nutrients
| Energy | 478.67 kcal |
| Fat | 32.4 g |
| Saturated Fat | 11.15 g |
| Carbohydrates | 16.05 g |
| Fiber | 4.13 g |
| Protein | 31.44 g |
Instructions
SIMPLY GOOD TIP
Add more ingredients like saging na saba, green beans and papaya to make Lauya more nutritious.
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