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Ilocos Lauya

105'
Avg. price
71
Ilocos lauya is a traditional Ilocano soup recipe made with boiled beef or carabao meat, corn on the cob, and other vegetables. This hearty soup reflects the Ilocanos' culinary heritage, showcasing the use of local ingredients and the preference for warm and comforting soups, often enjoyed during cool weather or as a filling meal for the family.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
1 kilogram sliced pork pata, blanched
Pork Pata
6 cups water
Water
3 tablespoons sukang Iloko
White Vinegar
2 pieces bay leaf
Bay Leaf
1 teaspoon black peppercorn
Peppercorn
8 cloves native garlic
Toasted Garlic
2 pieces onion, cut into quarters
Onion
2 tablespoons fish sauce
Patis
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
2 cups sliced cabbage
Cabbage
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Nutritional facts per serving
23%
Daily Value  
478.6
Kcal/serving
View details on nutritional information

Instructions

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