Servings
-
6
+
1/2 cup munggo, rinsed and drained well
munggo, rinsed and drained well
2 cups water
Water
4 cloves garlic, crushed
garlic, crushed
1 piece small onion, chopped
small onion, chopped
2 pieces tomato, large diced
tomato, large diced
1/2 cup sliced pork belly
sliced pork belly
2 tablespoons vegetable oil
vegetable oil
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 cup picked chili tops (dahon ng sili)
picked chili tops (dahon ng sili)
Nutrients
| Energy | 212.77 kcal |
| Fat | 14.8 g |
| Saturated Fat | 4.28 g |
| Carbohydrates | 13.84 g |
| Fiber | 3.75 g |
| Protein | 6.79 g |
Instructions
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can
Pan
Bowl
Serving dish
SIMPLY GOOD TIP
Serve Ginisang Munggo with Liempo with fried fish, fried chicken, or fried pork dishes.
ALTERNATE INGREDIENT
Pork Liempo may be replaced with shrimp or hibe in making Ginisang Munggo.
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