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Ginisang Monggo with Liempo Recipe

45'
Avg. price
27
It's Friday and time to try the mouthwatering goodness of our Ginisang Monggo with Liempo recipe! Imagine a comforting bowl of monggo beans cooked to perfection, infused with the rich flavors of liempo, aromatic garlic, and onions.

Servings

- 6 +
1/2 cup munggo, rinsed and drained well
munggo, rinsed and drained well
water
2 cups water
Water
Tỏi
4 cloves garlic, crushed
garlic, crushed
Hành Đỏ
1 piece small onion, chopped
small onion, chopped
Cà chua
2 pieces tomato, large diced
tomato, large diced
Thịt ba rọi
1/2 cup sliced pork belly
sliced pork belly
Vegetable Oil
2 tablespoons vegetable oil​
vegetable oil​
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 cup picked chili tops (dahon ng sili)
picked chili tops (dahon ng sili)
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Energy 212.77 kcal
Fat 14.8 g
Saturated Fat 4.28 g
Carbohydrates 13.84 g
Fiber 3.75 g
Protein 6.79 g

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Nutritional facts per serving
10%
Daily Value  
212
Kcal/serving
View details on nutritional information

Instructions

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can
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Bowl
Serving dish
SIMPLY GOOD TIP

Serve Ginisang Munggo with Liempo with fried fish, fried chicken, or fried pork dishes.

ALTERNATE INGREDIENT

Pork Liempo may be replaced with shrimp or hibe in making Ginisang Munggo.

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