Sorry, you need to enable JavaScript to visit this website.
QR code for Carbonara

Carbonara

By
Maggi
35'
Avg. price
136
Creamy Carbonara is a popular Filipino pasta recipe that originated from Italy but has been adapted to suit the local palate. It features a rich and creamy sauce made from eggs, cream, and cheese, and is typically garnished with bacon or ham, mushrooms, and sometimes hotdogs. Over the years, it has become a beloved comfort food in the Philippines and is often enjoyed during special occasions and family gatherings.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
1/2 kilogram Spaghetti
Spaghetti
2 tablespoons Vegetable Oil
Vegetable Oil
1/2 cup Chopped Bacon
Chopped Bacon
6 cloves Garlic
Garlic
1 cup Water
Water
1 package NESTLÉ® All Purpose Cream, 250mL
4 tablespoons Grated Cheese
grated cheese
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1/8 teaspoon Freshly Ground Pepper
Ground Pepper
Buy now

Discover how to balance your meal!

Balance your meal
MyMenu IQ
Nutritional facts per serving
18%
Daily Value  
373.6
Kcal/serving
View details on nutritional information

Products in this recipe

Instructions

Simply Good Tip #3

Creamy Carbonara is the Filipino version of the classic Italian Carbonara where guanciale, eggs and pecorino cheese are used to make the sauce.

Simpy Good Tip #4

Bacon maybe replaced with chopped ham or crumbled sausage in making carbonara.

Simpy Good Tip #5

Creamy carbonara sauce maybe prepared in big batch cooking, portioned and refrigerated for later use.

Simply Good Tip #7

Serve Creamy Carbonara with simple salad.

Have you tried this recipe?

Mark it as done to save it your cookbook.

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Comments

Questions, comments or praises?
Leave them here.

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.

Related recipes