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Classic Chicken Adobo Recipe

45'
Avg. price
72
Experience the timeless flavors of Filipino comfort food with classic chicken adobo. This savory dish features tender chicken marinated in soy sauce, vinegar, and spices, slow-cooked to perfection. Rooted in pre-colonial culinary practices, chicken adobo has become a beloved staple in Filipino households for generations. This classic chicken adobo recipe offers a simple and delicious way to enjoy the rich flavors of Filipino cuisine at home.

Not included in this recipe

Crustaceans

Servings

- 6 +
1 kilogram chicken leg quarter and wing, cut into pieces
chicken leg quarter and wing, cut into pieces
MAGGI® Magic Chicken™️ Cube 10g
1 piece 10g MAGGI® Magic Chicken™️ Cube
10g MAGGI® Magic Chicken™️ Cube
Nước tương Maggi
1/4 cup Soy Sauce
Soy Sauce
176957
2 pieces Bay Leaf
Bay Leaf
Tiêu
1/2 tablespoon Black Peppercorn
Black Peppercorn
Tỏi
1 head garlic, lightly crushed
garlic, lightly crushed
water
1 1/2 cup Water
Water
Vegetable Oil
2 tablespoons vegetable oil​
vegetable oil​
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Energy 284.33 kcal
Fat 10.52 g
Saturated Fat 2.17 g
Carbohydrates 10.09 g
Sugar 0.11 g
Fiber 2.82 g
Protein 37.7 g

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Nutritional facts per serving
14%
Daily Value  
284
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Boiled eggs may be added when cooking Classic Chicken Adobo.

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Comments (2)

Cristina
Yummy classic adobo
1/2
This dish is absolutely perfect! The flavors are rich and balanced, just like how my frieds grandma used to make it. It's a must-try for anyone who loves Filipino cuisine. Highly recommended!
2/2

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