Not included in this recipe
Servings
-
6
+
1/2 kilogram boneless chicken thigh
boneless chicken thigh
100 grams Chicken Liver
Chicken Liver
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
2 pieces Red onion, chopped
Red onion, chopped
1 piece siling labuyo, seeded and sliced
siling labuyo, seeded and sliced
1 piece siling panigang, seeded and sliced
siling panigang, seeded and sliced
3 tablespoons 130ml MAGGI® Savor Classic
130ml MAGGI® Savor Classic
6 pieces calamansi, juiced
calamansi, juiced
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
1 tablespoon Toasted Garlic
Toasted Garlic
1 tablespoon sliced spring onion
sliced spring onion
Nutrients
| Energy | 278.19 kcal |
| Fat | 17.6 g |
| Saturated Fat | 4.35 g |
| Carbohydrates | 16.87 g |
| Sugar | 2.75 g |
| Fiber | 3.8 g |
| Protein | 16.63 g |
Instructions
SIMPLY GOOD TIP
Serve Chicken Sisig as an appetizer or with sautéed vegetable and rice for a complete meal.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.