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Creamy Chicken Curry Recipe

40'
Avg. price
79
Transport your taste buds to culinary bliss with our Chicken Curry. This Filipino version of the classic curry recipe boasts tender chicken pieces cooked in a luscious sauce made from coconut milk, curry powder, and an array of aromatic spices. The creamy texture and aromatic flavors make this dish a comforting and satisfying meal that's perfect for any occasion.

Not included in this recipe

Treenut
Peanuts

Servings

- 8 +
chân gà rút xương
1 1/2 kilogram chicken leg quarters, cut into pieces
chicken leg quarters, cut into pieces
MAGGI® Magic Sarap
2 1/2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
4 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
1 head garlic, minced
garlic, minced
Hành Đỏ
1 piece large onion, chopped
large onion, chopped
Khoai Tây
1 piece large potato, cubed
large potato, cubed
Cà rốt
1 piece carrot, cubed
carrot, cubed
179522
1 piece small red bell pepper, diced
small red bell pepper, diced
179334
1 piece small green bell pepper, diced
small green bell pepper, diced
Bột Cà Ri
1 tablespoon Curry Powder
Curry Powder
Tiêu
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
176957
1 piece Bay Leaf
Bay Leaf
water
2 cups Water
Water
NESTLÉ All Purpose Cream
1 package 125ml NESTLÉ® All Purpose Cream
125ml NESTLÉ® All Purpose Cream
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Energy 608.34 kcal
Fat 45.68 g
Saturated Fat 14.52 g
Carbohydrates 15.46 g
Sugar 4.36 g
Fiber 3.29 g
Protein 33.68 g

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Nutritional facts per serving
30%
Daily Value  
608
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Other vegetables like pumpkin, eggplant, and cauliflower may also be added.

SIMPLY GOOD TIP

Chicken curry may be served with bread instead of rice.

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