Not included in this recipe
Servings
-
10
+
2 kilograms calf’s feet, cut into pieces and blanched
calf’s feet, cut into pieces and blanched
1/2 kilogram honeycomb ox tripe, cut into pieces and blanched twice
honeycomb ox tripe, cut into pieces and blanched twice
2 tablespoons Olive Oil
Olive Oil
6 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1 piece Chorizo de Bilbao, sliced
Chorizo de Bilbao, sliced
1/2 cup Tomato Paste
Tomato Paste
2 pieces Bay Leaf
Bay Leaf
1/4 cup pitted black olives, sliced
pitted black olives, sliced
1/4 cup red bell pepper, diced
red bell pepper, diced
1/4 cup green bell pepper, diced
green bell pepper, diced
1/2 cup canned chick peas (garbanzos), rinsed
canned chick peas (garbanzos), rinsed
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
2 tablespoons Brown Sugar
Brown Sugar
1 tablespoon minced parsley
minced parsley
Nutrients
| Energy | 450.96 kcal |
| Fat | 26.98 g |
| Saturated Fat | 7.53 g |
| Carbohydrates | 18.73 g |
| Sugar | 6.56 g |
| Fiber | 3.7 g |
| Protein | 33.63 g |
Instructions
SIMPLY GOOD TIP
Try serving Callos with toasted bread instead of rice.
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