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Callos

By
Maggi
240'
Avg. price
38
A Spanish-Filipino recipe that makes a hearty meal bursting with flavors from ox tripe, chorizo, vegetables, and spices on a thick tomato-based stew.

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

- 10 +
2 Kilograms Cured Pig's Feet
Cured Pig's Feet
0.5 Kilogram Honeycomb Ox Tripe
Honeycomb Ox Tripe
2 tablespoons Olive Oil
Olive Oil
6 Cloves Garlic
Garlic
1 Piece Onion
Onion
1 Piece Chorizo De Bilbao
Chorizo De Bilbao
1/2 Cup Tomato Paste
Tomato Paste
2 Pieces Bay Leaf
Bay Leaf
1/4 Cup Pitted Black Olives
Pitted Black Olives
1/4 Cup Red Bell Pepper
Red Bell Pepper
1/4 Cup Green Bell Pepper
Green Bell Pepper
1/2 Cup Chickpeas
Chickpeas
2 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/4 Teaspoonful Ground Pepper
Ground Pepper
2 tablespoons Brown Sugar
Brown Sugar
1 tablespoon Parsley
Parsley
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Nutritional facts per serving
22%
Daily Value  
450.9
Kcal/serving
View details on nutritional information

Instructions

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