Servings
-
6
+
1/2 kilogram boneless chicken thigh, cut in half
boneless chicken thigh, cut in half
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 teaspoon freshly ground pepper
freshly ground pepper
2 tablespoons all purpose flour, for batter
all purpose flour, for batter
1/4 cup Water
Water
1 cup all purpose flour, for coating
all purpose flour, for coating
2 liters As needed Vegetable Oil, for frying
As needed Vegetable Oil, for frying
3 tablespoons Butter
Butter
6 cloves garlic, mashed
garlic, mashed
2 tablespoons Vinegar
Vinegar
1 cup Water
Water
3 tablespoons 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1/4 cup Gochujang
Gochujang
2 tablespoons Brown Sugar
Brown Sugar
1/2 teaspoon freshly ground pepper
freshly ground pepper
1 tablespoon sliced spring onion
sliced spring onion
1 teaspoon toasted sesame seeds
toasted sesame seeds
Instructions
ALTERNATE INGREDIENT
Use boneless chicken breast instead of chicken thigh as a lighter alternative in cooking Jack Daniels Fried Chicken.
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