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Yang Chow Fried Rice Recipe

30'
Avg. price
87
Delight in the flavorful blend of ingredients with yang chow fried rice. This popular dish originated from the Chinese province of Guangdong and features a colorful mix of shrimp, Chinese sausage, eggs, peas, carrots, and green onions. A staple in Filipino cuisine, yang chow fried rice is a delicious and satisfying meal loved by many. This yang chow fried rice recipe offers a simple and flavorful way to enjoy the classic flavors of Filipino fried rice at home.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Vegetable Oil
2 tablespoons vegetable oil​
vegetable oil​
Trứng gà
2 pieces eggs, beaten
eggs, beaten
Tỏi
4 cloves garlic, chopped
garlic, chopped
Hành Đỏ
1 piece small onion, chopped
small onion, chopped
Cà rốt
1/2 cup chopped carrot
chopped carrot
2 pieces Chinese chorizo, chopped
Chinese chorizo, chopped
1 cup cooked small shrimp
cooked small shrimp
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
Tiêu
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
Cơm
4 cups day old rice
day old rice
Xà Lách Cứng (Carol)
1 cup shredded lettuce
shredded lettuce
Hành lá
2 tablespoons sliced spring onion
sliced spring onion
Dầu mè
1 teaspoon Sesame Oil
Sesame Oil
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Energy 2599.01 kcal
Fat 24.09 g
Saturated Fat 5.21 g
Carbohydrates 86.77 g
Sugar 4.57 g
Fiber 7.56 g
Protein 511.97 g

Instructions

SIMPLY GOOD TIP

Serve Yang Chow Fried Rice with Chinese-inspired meat and vegetables dishes.

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