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Vegetable Frittata

By
Maggi
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45'
Avg. price
60
₱
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Vegetable Frittata Main
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Start the day right with this healthy and hearty veggie-egg combo for breakfast! This will keep the family energised until you next meal!
Brunch
Breakfast
Entrant

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

4 Cloves Garlic
Garlic
1 Piece Onion
Onion
2 Pieces Tomato
Tomato
2 tablespoons Olive Oil
Olive Oil
1 Cup Broccoli Florets
Broccoli Florets
1/2 Cup Mushrooms
Mushrooms
1 ½ sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
6 Pieces Egg
Egg
1/4 Cup Cheese
Cheese
1 tablespoon Parsley
Parsley
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Instructions

Step by step
Step 1
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Sauté garlic, onion and tomato in olive oil. Add broccoli and mushroom. Season with 1 sachet of MAGGI® MAGIC SARAP®

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Simply Good Tip #3

Use a good quality non stick pan when cooking Vegetable Frittata to lessen use of oil.

Step 2
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Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®.Pour egg in the pan and add cheese and parsley. Gently stir until barely set.

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Step 3
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Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.​

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