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Oyster Pork Tonkatsu

40'
Avg. price
65
This Japanese style deep fried and breaded pork cutlet will have everyone wanting more of the juicy and crispy meat!

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Thịt Nạc Thăn
3/4 kilogram skinless pork loins, (approx. 6pcs)
skinless pork loins, (approx. 6pcs)
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 cup All Purpose Flour
All Purpose Flour
Trứng gà
2 pieces eggs, beaten
eggs, beaten
Bột chiên xù
2 cups Japanese bread crumbs
Japanese bread crumbs
Vegetable Oil
1 cup vegetable oil for frying
vegetable oil for frying
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
2 tablespoons tomato catsup
tomato catsup
179443
1 ounce sweet chili sauce
sweet chili sauce
Đường Vàng
1 tablespoon Brown Sugar
Brown Sugar
water
1/4 cup Water
Water
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Energy 689.69 kcal
Fat 42.35 g
Saturated Fat 6.8 g
Carbohydrates 41.49 g
Sugar 6.93 g
Fiber 2.03 g
Protein 34.61 g

Instructions

SIMPLY GOOD TIP

Serve Pork Tonkatsu with sautéed vegetables and rice for a complete meal.

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