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Tokwa Meatballs

40'
Avg. price
35
Tokwa meatballs are a vegetarian recipe featuring tofu (tokwa) shaped into meatballs and cooked in a savory sauce. This recipe reflects the Filipinos' creativity in creating meatless alternatives with a familiar meatball texture, offering a tasty and protein-packed tokwa meatball option.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
0.25 kilogram Tokwa
Tokwa
Giá
1 cup Bean Sprouts
Bean Sprouts
Thịt Xay
0.25 kilogram Ground Pork
Ground Pork
Trứng gà
1 piece Egg
Egg
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
Dầu Oliu
1/4 cup Vegetable Oil
Vegetable Oil
Tỏi
4 cloves Garlic
Garlic
Hành Đỏ
1 piece Onion
Onion
Cà rốt
1 piece Carrot
Carrot
Đậu Cô Ve
1 cup String Beans
String Beans
water
1 cup Water
Water
1 sachet MAGGI® Oyster Sauce 30g
MAGGI® Oyster Sauce 30g
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Nutritional facts per serving
13%
Daily Value  
268
Kcal/serving
View details on nutritional information

Instructions

Simply Good Tip

Add shredded carrots or chopped mushroom in making
meatball.

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