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Tokwa Meatballs

40'
Avg. price
30
Tokwa meatballs are a vegetarian recipe featuring tofu (tokwa) shaped into meatballs and cooked in a savory sauce. This recipe reflects the Filipinos' creativity in creating meatless alternatives with a familiar meatball texture, offering a tasty and protein-packed tokwa meatball option.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1/4 kilogram tokwa, mashed
tokwa, mashed
Giá
1 cup Bean Sprouts
Bean Sprouts
Thịt Xay
1/4 kilogram Ground Pork
Ground Pork
Trứng gà
1 piece Egg
Egg
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
1/4 cup Vegetable Oil
Vegetable Oil
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
Cà rốt
1 piece carrot, sliced
carrot, sliced
Đậu Cô Ve
1 cup string beans, cut into 2-inch pieces
string beans, cut into 2-inch pieces
water
1 cup Water
Water
MAGGI® Oyster Sauce
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
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Energy 268.01 kcal
Fat 20.51 g
Saturated Fat 5.14 g
Carbohydrates 8.83 g
Fiber 1.88 g
Protein 13.41 g

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Nutritional facts per serving
13%
Daily Value  
268
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Add shredded carrots or chopped mushroom in making
meatball.

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