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Tapsilog-Style Litsong Baka

35'
Avg. price
44
Tapsilog-style litsong baka is a fusion recipe featuring stir-fried litsong baka (shredded roasted beef) with garlic rice (sinangag) and fried egg (itlog). This recipe showcases the Filipinos' creative approach to combining traditional flavors into new and exciting combinations, offering a hearty and satisfying tapsilog-style litsong baka.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Thịt bò phi lê
1 1/2 cup store-bought Litson Baka, sliced
store-bought Litson Baka, sliced
Tỏi
2 cloves garlic, minced
garlic, minced
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
Đường Vàng
2 tablespoons Brown Sugar
Brown Sugar
175187
1 piece siling labuyo, sliced
siling labuyo, sliced
Giấm
2 tablespoons vinegar
vinegar
water
1/4 cup Water
Water
Hành lá
1 tablespoon sliced spring onion
sliced spring onion
Tỏi
4 cloves garlic, minced
garlic, minced
4 cups day old rice
day old rice
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Trứng gà
4 pieces Eggs
Eggs
1 teaspoon 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
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Energy 630.93 kcal
Fat 8.74 g
Saturated Fat 1.94 g
Carbohydrates 119.53 g
Sugar 5.71 g
Fiber 1.25 g
Protein 14.22 g

Instructions

SIMPLY GOOD TIP

Serve Tapsilog-Style Litsong Baka with ensalada or atchara for a complete breakfast.

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