Not included in this recipe
Servings
-
1
+
1 teaspoon vegetable oil
vegetable oil
1 clove garlic, minced
garlic, minced
1 piece small onion, chopped
small onion, chopped
1 teaspoon minced ginger
minced ginger
1 1/2 cup Water
Water
1 packet MAGGI® Kari
MAGGI® Kari
1 tablespoon 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 tablespoon peanut butter
peanut butter
1 teaspoon brown sugar
brown sugar
1 stalk spring onion, cut into 1-inch pieces
spring onion, cut into 1-inch pieces
1 tablespoon crushed toasted peanuts
crushed toasted peanuts
Nutrients
| Energy | 224.55 kcal |
| Fat | 13.22 g |
| Saturated Fat | 2.33 g |
| Carbohydrates | 23.65 g |
| Sugar | 10.7 g |
| Fiber | 3.94 g |
| Protein | 5.87 g |
Instructions
SIMPLY GOOD TIP
Add boiled egg and pechay to Tantanmen-style Kari Ramen.
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