Talongganisa by FEATR Media

Grill or boil the eggplants until tender. Peel the skin while keeping the stems intact, then flatten each eggplant using a fork.

Heat 1 tbsp of cooking oil in a pan. Add the chopped skinless longganisa and cook until browned and fully cooked. Remove from heat and let cool slightly.

Crack 1 egg into a shallow bowl. Add ¼ of the cooked longganisa mixture and a pinch of Maggi Magic Sarap, add the onion on the mixture, then beat lightly to combine. Dip 1 flattened eggplant into the egg mixture, making sure the longganisa is evenly distributed over the eggplant.

Heat a little of the remaining cooking oil in the same pan. Carefully slide the coated eggplant into the pan and pour any remaining egg mixture over the top.Cook for 3-4mins per side, or until golden brown and fully set.

Repeat steps 3-5 with the remaining eggs, longganisa mixture, and eggplants. Serve hot.