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Chicken Pastel Pot Pie by FEATR Media

60'
A comforting chicken pot pie inspired by Filipino chicken pastel, featuring tender chicken, mushrooms, and carrots in a rich, creamy sauce topped with golden, flaky puff pastry.

Servings

- 6 +
500 grams boneless chicken thighs, cut into bite-sized pieces
boneless chicken thighs, cut into bite-sized pieces
1 tablespoon Cooking Oil
Cooking Oil
Hành Đỏ
1 piece small onion, diced
small onion, diced
3 cloves garlic, minced
garlic, minced
179325
1 cup sliced mushroom
sliced mushroom
175147
1/2 cup Diced carrots
Diced carrots
Súp, nước luộc gà, sẵn sàng phục vụ
1 cup Chicken Broth
Chicken Broth
NESTLÉ All Purpose Cream
1 cup NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
2 tablespoons All Purpose Flour
All Purpose Flour
179235
1/4 teaspoon Salt
Salt
1/4 teaspoon black pepper
black pepper
Cỏ xạ hương khô
1/2 teaspoon dried thyme
dried thyme
1 piece ready-made puff pastry, thawed
ready-made puff pastry, thawed
Trứng gà
1 piece egg, beaten for egg wash
egg, beaten for egg wash
Energy 233.48 kcal
Fat 16.01 g
Saturated Fat 4.1 g
Carbohydrates 4.14 g
Sugar 1.81 g
Fiber 0.79 g
Protein 17.6 g

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Nutritional facts per serving
11%
Daily Value  
233
Kcal/serving
View details on nutritional information

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