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Crab and Corn Egg Drop Soup by FEATR Media

25'
A hearty and creamy take on the classic egg drop soup, loaded with sweet corn, imitation crab, silky egg ribbons, and a savory MAGGI® Magic Sarap® broth.

Not included in this recipe

Sesame
Fish
Egg

Servings

- 6 +
water
6 cups Water
Water
MAGGI® Magic Sarap
2 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1 can Cream Style Corn
Cream Style Corn
1 cup whole Kernel corn, drained
whole Kernel corn, drained
200 grams imitation crab sticks, sliced and shredded
imitation crab sticks, sliced and shredded
175147
1/2 cup carrots, finely diced
carrots, finely diced
Bột Bắp
3 tablespoons Cornstarch
Cornstarch
4 tablespoons water (for slurry)
water (for slurry)
Trứng gà
4 pieces large eggs, beaten
large eggs, beaten
Dầu mè
1 1/2 teaspoon Sesame Oil
Sesame Oil
Hành Đỏ
3 pieces sliced spring onions
sliced spring onions
Energy 202.37 kcal
Fat 5.85 g
Saturated Fat 1.38 g
Carbohydrates 29.17 g
Sugar 7.57 g
Fiber 2.87 g
Protein 11.86 g

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Nutritional facts per serving
10%
Daily Value  
202
Kcal/serving
View details on nutritional information

Instructions

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