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Sweet Chili Crab Recipe

45'
Avg. price
30
Sweet chili crab is a delectable seafood recipe that showcases the Filipino love for bold and spicy flavors. Inspired by Asian culinary influences, this dish features crabs cooked in a sweet and spicy chili sauce, creating a harmonious blend of heat and sweetness. It is a messy yet delightful dining experience enjoyed with hands and crab crackers.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Cua
1 kilogram Live Female Mud Crab
Live Female Mud Crab
179216
2 tablespoons Butter
Butter
Tỏi
4 cloves garlic, minced
garlic, minced
Gừng
1/2 piece thumb-sized ginger, minced
thumb-sized ginger, minced
179443
2 tablespoons Chili Paste
Chili Paste
1/4 cup tomato catsup
tomato catsup
Đường Vàng
2 tablespoons Brown Sugar
Brown Sugar
water
1/2 cup Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Tiêu
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
Trứng gà
1 piece eggs, beaten
eggs, beaten
Hành lá
1 stalk scallion, sliced
scallion, sliced
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Energy 320.18 kcal
Fat 6.94 g
Saturated Fat 3.18 g
Carbohydrates 29.16 g
Sugar 18.69 g
Fiber 2.9 g
Protein 34.25 g

Instructions

SIMPLY GOOD TIP

Serve Sweet Chili Crab with Asian-inspired noodle and vegetable dishes.

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