Not included in this recipe
Servings
-
6
+
6 pieces fresh eggs
fresh eggs
2 tablespoons vegetable oil
vegetable oil
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 pieces siling labuyo, sliced
siling labuyo, sliced
1 cup Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 kilogram pechay, separated, rinsed and drained
pechay, separated, rinsed and drained
2 tablespoons Toasted Garlic
Toasted Garlic
2 tablespoons Hot Sauce
Hot Sauce
1 tablespoon sliced spring onion
sliced spring onion
1 tablespoon brown sugar
brown sugar
Nutrients
| Energy | 193.66 kcal |
| Fat | 9.5 g |
| Saturated Fat | 2.23 g |
| Carbohydrates | 19.08 g |
| Sugar | 5.65 g |
| Fiber | 2.13 g |
| Protein | 9.27 g |
Instructions
SIMPLY GOOD TIP
Serve Sweet and Spicy Eggs with rice for a complete meal.
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