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Sweet and Sour Maya-Maya

By
Maggi
50'
Avg. price
39
This Chinese restaurant style fish recipe is also a favorite dish of Pinoys everywhere.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 10 +
1 kg whole snapper (maya-maya), cleaned
Snapper
2 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 cup all purpose flour
All Purpose Flour
As needed vegetable oil
Vegetable Oil
1 pc red onion, cut into strips
Red Onion
2 stalks scallion, sliced
Scallion
1 pc small red bell pepper, cut into strips
Red Bell Pepper
1 pc small green bell pepper, cut into strips
Green Bell Pepper
2 cloves garlic
Garlic
1/4 cup vinegar
Distilled Vinegar
3 tbsp sugar
Sugar
1/4 cup banana catsup
Banana Catsup
1/2 cup water
Water
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 tbsp cornstarch
Cornstarch
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Instructions

Do you have all the needed tools?

Pan
Cooking Spoon
Measuring Spoons
Pan
Simply Good Tip # 3

Serve Sweet and Sour Maya-Maya with Chinese-inspired fried rice and vegetable dish.

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