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Sweet and Sour Maya-Maya

50'
Avg. price
18
This Chinese restaurant style fish recipe is also a favorite dish of Pinoys everywhere.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 10 +
1 kilogram whole (snapper) maya-maya, cleaned
whole (snapper) maya-maya, cleaned
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 cup all-purpose flour
all-purpose flour
Vegetable Oil
1 cup vegetable oil for frying
vegetable oil for frying
176898
1 piece red onion, cut into strips
red onion, cut into strips
Hành lá
2 stalks scallion, sliced
scallion, sliced
175187
1 piece small red bell pepper, cut into strips
small red bell pepper, cut into strips
179334
1 piece small green bell pepper, cut into strips
small green bell pepper, cut into strips
Tỏi
2 cloves garlic, minced
garlic, minced
Giấm
1/4 cup vinegar
vinegar
Đường phèn
3 tablespoons Sugar
Sugar
1/4 cup Banana Catsup
Banana Catsup
water
1/2 cup Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Bột Bắp
1 tablespoon cornstarch dissolved in 1 tbsp of water
cornstarch dissolved in 1 tbsp of water
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Energy 377.18 kcal
Fat 23.21 g
Saturated Fat 3.3 g
Carbohydrates 18.72 g
Sugar 6.61 g
Fiber 1.22 g
Protein 22.72 g

Instructions

SIMPLY GOOD TIP

Serve Sweet and Sour Maya-Maya with Chinese-inspired fried rice and vegetable dish.

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