Not included in this recipe
Servings
-
6
+
1 kg tokwa
Tokwa
1/2 cup Vegetable Oil
Vegetable Oil
6 cloves garlic, sliced
garlic, sliced
2 teaspoons ginger, minced
ginger, minced
1 piece onion, minced
onion, minced
1 piece siling labuyo, sliced
siling labuyo, sliced
1 1/2 cup Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 tablespoon sliced spring onion
sliced spring onion
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 313.02 kcal |
| Fat | 25.04 g |
| Saturated Fat | 3.83 g |
| Carbohydrates | 10.03 g |
| Sugar | 2.41 g |
| Fiber | 2.09 g |
| Protein | 15.84 g |
Instructions
SIMPLY GOOD TIP
Add pechay or kankong when cooking Tokwa Steaks with Osyter Sauce and serve with rice for a complete meal.
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