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Sotanghon Guisado

45'
Avg. price
88
Enjoy the comforting flavors of Sotanghon Guisado, a classic Filipino dish showcasing glass noodles stir-fried with colorful vegetables, succulent shrimp, and tender chicken. This recipe highlights the Philippines' rich culinary heritage and love for hearty and flavorful meals.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 4 +
water
3 cups Water
Water
Ức gà
1/2 piece boneless chicken breast
boneless chicken breast
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
1 head garlic, chopped
garlic, chopped
Hành Đỏ
1 piece small onion, cut into strips
small onion, cut into strips
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Tiêu
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
Bún
100 grams sotanghon, soaked in water
sotanghon, soaked in water
179325
2 pieces ear wood mushroom soaked in water and sliced​
ear wood mushroom soaked in water and sliced​
Cà rốt
1 piece small carrots, cut into strips
small carrots, cut into strips
Bắp cải sống
1 cup sliced pechay Baguio
sliced pechay Baguio
Hành lá
1 stalk scallion, sliced
scallion, sliced
6 pieces calamansi, sliced open
calamansi, sliced open
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Energy 268.06 kcal
Fat 7.79 g
Saturated Fat 1.14 g
Carbohydrates 45.54 g
Sugar 12.29 g
Fiber 7.29 g
Protein 8.76 g

Instructions

SIMPLY GOOD TIP

Add a lot of vegetables to Sotanghon Guisado to make the dish healthier.

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