Not included in this recipe
Servings
-
10
+
3/4 kilogram shrimp, peeled and deveined, reserve shells and head
shrimp, peeled and deveined, reserve shells and head
4 tablespoons Vegetable Oil
Vegetable Oil
5 cups Water
Water
3/4 kilogram squid cleaned, peeled and sliced
squid cleaned, peeled and sliced
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 head garlic, minced
garlic, minced
1 piece large onion, cut into strips
large onion, cut into strips
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1/2 kilogram Pancit Canton
Pancit Canton
1 piece carrot, cut into strips and blanched
carrot, cut into strips and blanched
1/2 head small cabbage, sliced and blanched
small cabbage, sliced and blanched
1 1/2 cup sliced crab stick, cut into 1-inch pieces
sliced crab stick, cut into 1-inch pieces
10 pieces calamansi, sliced open
calamansi, sliced open
Nutrients
| Energy | 518.57 kcal |
| Fat | 17.38 g |
| Saturated Fat | 2.74 g |
| Carbohydrates | 50.96 g |
| Fiber | 4.63 g |
| Protein | 39.43 g |
Instructions
SIMPLY GOOD TIP
Cook Seafood Pansit Canton just before serving to appreciate flavor, aroma and texture of the dish.
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