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Pork Mechado Recipe

105'
Avg. price
93
Pork Mechado is a traditional Filipino dish with Spanish influences. It consists of tender pork chunks cooked in a tomato-based sauce with a blend of spices and soy sauce. Over time, the recipe has evolved to include ingredients like potatoes, carrots, and bell peppers, making it a popular comfort food in the Philippines.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Vegetable Oil
3 tablespoons Vegetable Oil
Vegetable Oil
Khoai Tây
1 piece potato, cut into 1-inch pieces
potato, cut into 1-inch pieces
Cà rốt
1 piece carrots, cut into 1-inch pieces
carrots, cut into 1-inch pieces
Thịt Nạc Vai
1/2 kilogram pork shoulder (kasim), cut into 2-inch pieces
pork shoulder (kasim), cut into 2-inch pieces
Tỏi
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Tỏi
6 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece large onion, chopped
large onion, chopped
Cà Chua
8 pieces tomatoes, quartered
tomatoes, quartered
water
1 cup Water
Water
176957
1 piece Bay Leaf
Bay Leaf
175187
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
175187
1 piece small red bell pepper, large diced
small red bell pepper, large diced
179334
1 piece small green bell pepper, large diced
small green bell pepper, large diced
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Energy 267.7 kcal
Fat 13.42 g
Saturated Fat 3.15 g
Carbohydrates 18.98 g
Fiber 4.2 g
Protein 18.93 g

Instructions

SIMPLY GOOD TIP

Add Nestle All Purpose Cream to Pork Mechado to make the dish more special.

SIMPLY GOOD TIP

Pork Mechado is a complete meal when serve with rice.

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