Not included in this recipe
Servings
-
6
+
1/2 kilogram skinless whole pork shoulder
skinless whole pork shoulder
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
2 tablespoons Brown Sugar
Brown Sugar
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1 tablespoon spring onion, sliced
spring onion, sliced
Nutrients
| Energy | 192.43 kcal |
| Fat | 10.49 g |
| Saturated Fat | 2.68 g |
| Carbohydrates | 7.08 g |
| Fiber | 0.07 g |
| Protein | 16.67 g |
Instructions
SIMPLY GOOD TIP
Like any other braises, Pork Asado is best served the day after it is cooked. Refrigerate and reheat properly before serving.
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