Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece onion, cut into strips
onion, cut into strips
100 grams pork shoulder, cut into strips
pork shoulder, cut into strips
100 grams pork liver, cut into strips
pork liver, cut into strips
2 cups Water
Water
30 grams 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 kilogram miki Lucban
miki Lucban
1 piece small carrots, cut into strips
small carrots, cut into strips
1 piece small sayote, cut into strips
small sayote, cut into strips
1/4 kilogram shrimp, peeled and deveined
shrimp, peeled and deveined
1 bunch pechay, sliced
pechay, sliced
Nutrients
| Energy | 1318.62 kcal |
| Fat | 12.5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 270.58 g |
| Fiber | 103.3 g |
| Protein | 73.44 g |
Instructions
SIMPLY GOOD TIP
Pansit Habhab is best served with spiced vinegar and onion as snack.
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