Not included in this recipe
Servings
-
6
+
1/4 kilogram boneless pork belly
boneless pork belly
3 cups Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 cup vegetable oil for frying
vegetable oil for frying
4 cloves garlic, minced
garlic, minced
1 piece small onion, cut into strips
small onion, cut into strips
1 piece small red bellpepper, cut into strips
small red bellpepper, cut into strips
100 grams sliced pork liver
sliced pork liver
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1/2 kilogram fresh pansit miki, rinsed well
fresh pansit miki, rinsed well
1/2 cup carrot, cut into strips
carrot, cut into strips
1 cup sliced pechay
sliced pechay
12 pieces quail egg, boiled and peeled
quail egg, boiled and peeled
1 stalk scallion, sliced
scallion, sliced
6 pieces calamansi, sliced open
calamansi, sliced open
Nutrients
| Energy | 972.1 kcal |
| Fat | 64.73 g |
| Saturated Fat | 14.9 g |
| Carbohydrates | 76.71 g |
| Sugar | 7.99 g |
| Fiber | 7.39 g |
| Protein | 23.83 g |
Instructions
SIMPLY GOOD TIP
Cook Pancit Cabagan just before serving to appreciate color, texture, aroma and flavor of the dish while freshly cooked.
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