Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
1 cup leftover lechon, chopped
leftover lechon, chopped
6 cloves garlic, minced
garlic, minced
1 piece onion, cut into strips
onion, cut into strips
4 cups Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1/2 kilogram Pancit Canton
Pancit Canton
1 piece carrots, cut into strips and blanched
carrots, cut into strips and blanched
1/2 head cabbage, sliced and blanched
cabbage, sliced and blanched
6 pieces calamansi, sliced open
calamansi, sliced open
Nutrients
| Energy | 530.88 kcal |
| Fat | 19.81 g |
| Saturated Fat | 3.2 g |
| Carbohydrates | 75.09 g |
| Fiber | 6.82 g |
| Protein | 13.21 g |
Instructions
SIMPLY DOOD TIP
Add other vegetables like mushroom, young corn, green beans or snow peas.
SIMPLY GOOD TIP
Cook Lechon Pansit just before serving to appreciate flavor and texture of the dish.
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